vanilla protein powder
light agave nectar
natural peanut butter
Place rolled oats, almond meal, protein powder and cinnamon into a high-speed food processor, process until it resembles a fine breadcrumb.
Add agave nectar and peanut butter and process until all combined.
Roll the dough into balls and place in the fridge to set.
Store in an airtight container in the fridge.
I use an organic vegan vanilla protein powder.