Raw cakes have been around for a while now. Their popularity spawned from their delicious taste and their dramatic healthy twist on traditional cakes. I have been making them for years, they are simple to make and the whole family can enjoy them. Today’s recipe is a recipe that I created because I absolutely love the flavour of green tea in desserts. I have a huge love affair with green tea ice-cream, however, this is not a healthy option. So I have developed a raw organic matcha green tea cheesecake that is a much better option!