These berry muffins can be whipped up in a flash! They are lunch box friendly and they pack a berry punch that will make your taste buds very happy. Enjoy!
BERRY BUTTERMILK MUFFINS
2020-03-09 01:18:18
Ingredients
- 2 ½ cups organic self-raising flour
- ¾ cup caster sugar
- 1 tsp cinnamon
- 1 egg
- 2/3 cup olive oil
- ¾ cup buttermilk
- 200g frozen mixed berries
Instructions
- Preheat oven to 200°C (Fan Forced).
- Line a 12-hole (1/3 cup capacity) muffin pan with paper cases.
- Sift the flour, sugar and cinnamon into a large bowl. In a separate bowl mix the egg, olive oil and buttermilk until well combined. Add the wet mix and frozen berries to the dry ingredients. Stir until just combined.
- Spoon the mixture into the prepared pan.
- Bake for 20 minutes or until lightly brown and spring back when touched.
- Turn muffins onto a wire rack to cool.
- Enjoy!
Glamor Hippie https://glamorhippie.com.au/
