Protein balls are a staple in our house. With kids sport, long days and road trips we need a supply of healthy treats on hand at all times. These banana protein balls are a family favourite, made from all-natural ingredients, they are delicious and easy to make. Ticking all the boxes!
Banana Bliss Balls
2020-03-01 05:47:51
Ingredients
- 1 cup of raw macadamia nuts
- 1 ½ ripe bananas mashed
- ¾ cup desiccated coconut
- ¾ cup oat flour
- 1 tsp of cinnamon
- ½ tsp vanilla bean paste
- 1 tbs maple syrup
- Extra desiccated coconut to roll balls
Instructions
- Process the macadamia nuts in a high-speed food processor to create a crumble. Be careful not to over process, there should be larger chunks in the mix.
- Place the macadamia crumble into a large bowl. Add the mashed bananas, coconut, oat flour, cinnamon, vanilla and maple syrup to the bowl.
- Mix all ingredients until well combined.
- Place extra desiccated coconut onto a flat surface.
- Roll mixture into individual balls and roll in the extra coconut.
- Refrigerate for 1 – 2 hours to allow the balls to set.
- Store in an airtight container in the fridge.
- Makes 10-12
Notes
- I use all organic ingredients to minimise harmful chemicals and toxins.
Glamor Hippie https://glamorhippie.com.au/
