Protein balls are a staple in our house. With kids sport, long days and road trips we need a supply of healthy treats on hand at all times. These banana protein balls are a family favourite, made from all-natural ingredients, they are delicious and easy to make. Ticking all the boxes!

Banana Bliss Balls
Write a review
Print
Ingredients
  1. 1 cup of raw macadamia nuts
  2. 1 ½ ripe bananas mashed
  3. ¾ cup desiccated coconut
  4. ¾ cup oat flour
  5. 1 tsp of cinnamon
  6. ½ tsp vanilla bean paste
  7. 1 tbs maple syrup
  8. Extra desiccated coconut to roll balls
Instructions
  1. Process the macadamia nuts in a high-speed food processor to create a crumble. Be careful not to over process, there should be larger chunks in the mix.
  2. Place the macadamia crumble into a large bowl. Add the mashed bananas, coconut, oat flour, cinnamon, vanilla and maple syrup to the bowl.
  3. Mix all ingredients until well combined.
  4. Place extra desiccated coconut onto a flat surface.
  5. Roll mixture into individual balls and roll in the extra coconut.
  6. Refrigerate for 1 – 2 hours to allow the balls to set.
  7. Store in an airtight container in the fridge.
  8. Makes 10-12
Notes
  1. I use all organic ingredients to minimise harmful chemicals and toxins.
Glamor Hippie https://glamorhippie.com.au/

Be a part of our mailing list

Thank you for subscribing! To protect your privacy you will need to confirm your subscription, an email has been sent to you. You MUST confirm or you will not be subscribed. Please check your inbox, if it is not there check your junk/spam folder, occasionally it can appear in there. Click the button and you are good to go!

Facebook
Twitter
Instagram
Pinterest
LinkedIn