Looking for the ultimate 2 ingredient recipe to whip up for breakfast? Look no further, Banana Egg Pancakes are the bomb! You can make them in minutes, they taste incredible and they are healthy!

I have been making these on a Sunday morning as a healthier alternative to traditional pancakes, and I am hooked. I add the tiniest hint of cinnamon and organic vanilla bean paste to mine, and they cook to perfection every time. I serve my golden pancakes with a tablespoon of natural yoghurt, toasted macadamias, berries and the slightest splash or organic maple syrup; it’s beyond yummy! I am very excited to share this recipe with you; I know you will love it. Happy Cooking!

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  1. 1 Banana
  2. 2 Eggs
  1. Mash banana in a medium sized bowl.
  2. Whisk eggs and add to the banana. Stir the mix until combined.
  3. Fry in your pan with a little melted coconut oil or butter.
  1. These pancakes cook very quickly, it’s best to keep them small. You will need to cook them 80% of the way before flipping. Once flipped they will only take a very short time to finish cooking.
  2. They are very delicate, take care when flipping. Keeping them small helps.
  3. I add a tiny pinch of cinnamon and a smidge of vanilla bean paste to mine.
  4. To make them extra healthy I use all organic ingredients.
Glamor Hippie http://glamorhippie.com.au/